Got this truffles brie from Trader Joe’s which I like a lot. Very mild and subtle, need to enjoy it slowly.

Le Rustique is seasonal according to the cheese man at the store. Its wiki page states – established in Normandy in 1975 – which is a baby given the length of European history.

I use the Eiffel Tower Canadian Brie (from Canada) to cook – like in a bread bowl. It’s ok, inexpensive.

Wishing everyone a happy holiday season.

About The Kibbitzer

bio info .... mmmm ... still working on it ... will add soon ...
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