Can a cooking wine get mold?

I got these two bottles of Nuerhong (女儿红; Gold Plum 金梅) cooking wine for free: they’re promotional add-on when I purchased something a while ago. Didn’t remember that I’ve one bottle opened, so I opened the second one. There, I saw white frosting at the top. Is it mold? I checked the other bottle, less than half used, also has spotty white on the surface. My goodness. This is a cooking wine.

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