It’s in the early 1980s, I took a wine tasting class from a Hong Kong Chinese sommelier or connoisseur. The only thing I took away from his class, was that there was one kind of French wine (I don’t recall the name or type of wine) that suppose to have precipitation or sediment. The fun is at the end, he claimed, to look for the precipitation on the bottom of the bottle. Precipitation is a sign of bad wine elsewhere.
So, is this a fine wine gone bad, or a bad wine?