I never like burg much .. now even less .. no money ..
Las Vegas, NV (KTNV) – There’s a new burger in Las Vegas, but its price tag will take quite a bite out of your wallet.
Check out this burger from Fleur chef Hubert Keller at Mandalay Bay.
The foie gras and black truffle topped Kobe burger comes on a brioche truffle bun, and is garnished with a sauce made of–you guessed it–truffles!
The price tag– a whopping $5,000.
The burger is served with a bottle of rare Italian wine and that’s what the makes up the bulk of the meal’s cost.
You do get to keep the wine glasses.