US$5,000 for a burg

I never like burg much .. now even less .. no money ..

Las Vegas, NV (KTNV) – There’s a new burger in Las Vegas, but its price tag will take quite a bite out of your wallet.

Check out this burger from Fleur chef Hubert Keller at Mandalay Bay.

The foie gras and black truffle topped Kobe burger comes on a brioche truffle bun, and is garnished with a sauce made of–you guessed it–truffles!

The price tag– a whopping $5,000.

The burger is served with a bottle of rare Italian wine and that’s what the makes up the bulk of the meal’s cost.

You do get to keep the wine glasses.

About The Kibbitzer

bio info .... mmmm ... still working on it ... will add soon ...
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