Aug 25 2008
Little bit chocolate goes a long way
On Friday, the ship cooked up a chocolate storm before lunch (odd timing), as if we didn’t have enough to eat. I was dying of Tiramisu. The bakery staff did great job on Tiramisu, even only served it once (plenty at the feast - but who would have appetite that early?). The soufflé were good too and they featured it every night. I particular liked their Grand Marnier creamy sauce.