http://www.IreneEng.com/2007/12/13/ube/ There is too much money chasing too little intelligence to manage it. - JK Galbraith Wed, 15 Oct 2008 21:05:50 +0000 http://wordpress.org/?v=2.5.1 http://www.IreneEng.com/2007/12/13/ube/#comment-618 The Kibbitzer Fri, 14 Dec 2007 17:19:32 +0000 http://www.IreneEng.com/2007/12/13/ube/#comment-618 MM .. Yes, it's from the Philippines. It's in the form of a cake (brick).. it became soft after the steam, then turned solid once it gets cold. MM .. Yes, it’s from the Philippines. It’s in the form of a cake (brick).. it became soft after the steam, then turned solid once it gets cold.

]]> http://www.IreneEng.com/2007/12/13/ube/#comment-617 Marketman Thu, 13 Dec 2007 22:34:45 +0000 http://www.IreneEng.com/2007/12/13/ube/#comment-617 This is most likely ube from the Philippines, or purple yam. I suspect it is in powder rather than paste form. And most likely UNCOOKED. Filipinos use this in cakes and other steamed rice/ube concoctions. Ideally, if fresh, it is fragrant and delicious. But powdered forms are a shade of the fresh version... This is most likely ube from the Philippines, or purple yam. I suspect it is in powder rather than paste form. And most likely UNCOOKED. Filipinos use this in cakes and other steamed rice/ube concoctions. Ideally, if fresh, it is fragrant and delicious. But powdered forms are a shade of the fresh version…

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